Coffee

Story

The coffee is shade grown on the rugged and remote hillsides of the Ixil Triangle in the Quiche region of Guatemala. This area, once ravaged by a 36 year civil war, now produces a treasure, Cafe de la Esperanza. Grown and sun-dried at 3,500 to 5,000 feet, Cafe de la Esperanza is a sweet, citric coffee with balanced body and acidity. Each coffee plant is hand-cultivated and every bean is hand-processed at “Finca La Perla.”
Here’s the thing, you are making an impact around the world everyday. The global market place has networked us all closer than we realize. The question is not, “do you have a global impact?” but “What sort of impact are you making?”
Downtown Credo is the open door to make an impact for good. The business of coffee is one place where things aren’t what they ought to be: big companies, bigger profits, exploited workers. We’re doing what we can with downtown credo coffee. We’re running our donations only coffee shop at 706 Smith St. in College Park, and you can buy coffee to brew at home. You won’t find a better tasting coffee or one that makes a stronger impact for good.

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